Sodium Benzoate – Wuhan

The primary use of sodium benzoate is as a preservative, inhibiting the growth of microorganisms, especially in acidic foods and beverages. It is also used in other industries, such as cosmetics and some pharmaceuticals. Furthermore, it is a precursor in chemical production and helps adjust the pH of products.

• Main Benefits: As a preservative: Sodium benzoate inhibits the growth of bacteria, yeast, and mold, extending the shelf life of food and beverages.
• Used in Food and Beverages: Found in acidic food products such as fruit juices, jams, sauces, beverages, and bakery products.
• Used in Cosmetics: Helps inhibit microorganisms in skincare products such as creams, lotions, and shampoos.
• Used in Industry: A precursor in the synthesis of chemicals, dyes, and plastics.
• pH Adjustment: Helps control the acidity-alkalinity of various products.

Important Notes:

• Effectiveness depends on pH: It works best in acidic conditions (low pH), especially in the pH range of 3-6.
• Recommended Dosage: Should be used within legal limits, not exceeding 0.1% of the food weight, or as per the specifications of each product type.
• Combination with Other Substances: May be used in combination with other preservatives, such as Potassium Sorbate, for broader antimicrobial efficacy.