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<oembed><version>1.0</version><provider_name>Deephutnaplus</provider_name><provider_url>https://www.deephutnaplus.co.th/en/</provider_url><author_name>Navigate Webdesign</author_name><author_url>https://www.deephutnaplus.co.th/en/author/navigate-webdesign/</author_url><title>Sodium Benzoate - Purox - Deephutnaplus</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="DZAw07jMSM"&gt;&lt;a href="https://www.deephutnaplus.co.th/en/product/sodium-benzoate-purox/"&gt;Sodium Benzoate &#x2013; Purox&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.deephutnaplus.co.th/en/product/sodium-benzoate-purox/embed/#?secret=DZAw07jMSM" width="600" height="338" title="&#x201C;Sodium Benzoate &#x2013; Purox&#x201D; &#x2014; Deephutnaplus" data-secret="DZAw07jMSM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.deephutnaplus.co.th/wp-content/uploads/2025/10/sodium-benzoate-purox.jpg</thumbnail_url><thumbnail_width>500</thumbnail_width><thumbnail_height>500</thumbnail_height><description>The primary use of sodium benzoate is as a preservative, inhibiting the growth of microorganisms, especially in acidic foods and beverages. It is also used in other industries, such as cosmetics and some pharmaceuticals. Furthermore, it is a precursor in chemical production and helps adjust the pH of products.   Main Benefits: As a preservative: Sodium benzoate inhibits the growth of bacteria, yeast, and mold, extending the shelf life of food and beverages.  Used in Food and Beverages: Found in acidic food products such as fruit juices, jams, sauces, beverages, and bakery products.  Used in Cosmetics: Helps inhibit microorganisms in skincare products such as creams, lotions, and shampoos.  Used in Industry: A precursor in the synthesis of chemicals, dyes, and plastics.  pH Adjustment: Helps control the acidity-alkalinity of various products.  Important Notes:   Effectiveness depends on pH: It works best in acidic conditions (low pH), especially in the pH range of 3-6.  Recommended Dosage: Should be used within legal limits, not exceeding 0.1% of the food weight, or as per the specifications of each product type.  Combination with Other Substances: May be used in combination with other preservatives, such as Potassium Sorbate, for broader antimicrobial efficacy.</description></oembed>
